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Didier Lemorton (third generation
sweet herbs
He produces his mezcals in his palenque located in Santa Catarina Minas
it's fermented in neutral oak and large foudre with a deliberately gentle hand — no flash
fruits and spices
Yves Martin Sancerre La Cote des Monts Damnes 2022 CS20230713 Didier Lemorton (third generationThe hill they call "Damned Mountain" overlooks Chavignol, its steep slopes studded with seashells and marl that concentrate Sauvignon Blanc into pure tension. Spontaneous fermentation on fine lees builds this wine's elegant palateripe fruit and white flowers balanced against the limestone and mineral push that defines Sancerre at its most serious. From one of the appellation's most famous vineyards.
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