Trousseau and Pinot Noir from the Willamette Valley
Flavors of stone fruits such as peach and apricot may be present
This wine has a dry core that will need to soften
And since there was plenty of underlying fruitiness
There is a clear tightening through the mid palate
Gaja Pieve Santa Restituta Brunello di Montalcino 2019 JP Bourgeois Trousseau and Pinot Noir fromA bright magenta ruby color, the 2019 Brunello Di Montalcino is floral and expressive with aromas of wild roses, raspberry liqueur, blood orange, and fresh pine. Medium bodied, its graceful throughout, with refined tannins, even, mouthwatering acidity, and a salty finish. It keeps you coming back for more and is going to benefit from at least another year in bottle. 97 Pts Jeb Dunnuck