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made in one of those classic cool-vintage years where ripe Cabernet held onto bracing Left Bank acidity
the juicy fruit is offset by amazing freshness and energy in a long
along with parcels in Le Mesnil-sur-Oger Grand Cru
and go to bottle
The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged
Famille Mousse Champagne Blanc de Noirs Extra Brut Hommage a Cuisles NV champagne-club made in one of thoseThe Mouss family is based in the Marnes Valley, where Pinot Meunier is the most important grape. Meunier has long been considered the least prestigious of Champagne's three grapes. But the Mouss family has been growing grapes in their little village of Cuisles since 1629, and they knew not to turn their back on Meunier no matter what fickle market pressures suggested. Cuisses, you see, has a terroir that is unique in all of Champagne: a thick band of
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