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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
blended with 10% rosado made from Garnacha Tinta • Fruit sourced from biodynamically certified estate in Navarra • Fermented with native yeasts
The 7-year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta
grass and kiwi fruit
with the young female winemaker taking the lead
Spruce and cherry on the nose
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