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where this mezcal is produced
The wine's evolution from fruity to floral (peaches in syrup
using no chemicals in the vineyard and hand harvesting grapes sourced exclusively from the single vineyard 'Perrieres'
” The La Maldición label (translates to “The Curse”)
the juice rests for 24 to 48 hours before fermenting in temperature-controlled stainless steel tanks at 57–64°F
ROAR "Sierra Mar" Pinot Noir Santa Lucia Highlands Size:Case where this mezcal is producedDark mountain berries and spice take center stage, creating a bold and enticing profile. Beneath the ripe fruit flavors, a stream of fine minerality runs through, adding depth and complexity to the wine. Wild, savory elements interplay with the plump fruit flavors, creating a harmonious and intriguing balance. This Pinot Noir is delicate yet mysterious, with a supple and leathery texture that pairs well with many cuisines.
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