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gentle spice and caramelised sugar
Castello Di Gabbiano
and hints of eucalyptus mingle harmoniously with the integrated wood and tannins
you are greeted by a beautiful gold colour with bright yellow highlights
The serendipitous discovery of small remnants of ancient vines
Nick Spencer Gundagai Dry Red Blend 2018 Brand_deAlto gentle spice and caramelised sugarSoured from two mature vineyards located just south of the township of Gundagai, the fruit is bursting with flavour cultivated in the rich ancient volcanic red soils. The Nick Spencer Gundagai Dry Red Blend 2018 blend of shiraz, cabernet, touriga and tempranillo. Nick's take on Aussie claret. Chocolatey plums with dark, herby spice, cloves, black pepper. Smooth palate with medium bodied push. Tannins are fine. Expectant of a monster yet it remains
US$ 32.00
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