Roblet-Monnot Pere et Fils Hautes Cotes de Beaune Pinot Noir, Burgundy, France 2018 Moulin de Gassac but not excessively oaked

but not excessively oaked

salt and pepper)

The palate is soft

oyster shell and crushed stones

as well as hints of hazelnuts

Roblet-Monnot Pere et Fils Hautes Cotes de Beaune Pinot Noir, Burgundy, France 2018 Moulin de Gassac but not excessively oakedPascal Roblet can trace his roots in Volnay to the 1600,s on his mothers side and four generations on his fathers side. All of Domaine Roblet Monnots holdings are in Volnay, 6 hectares. Pascals conversion to bio dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30 35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these