Double-Bevel Deba Knife Professional The surface feels textured like

The surface feels textured like stone

It reflects Hori’s precisely honed intuition for the timing of extraction

Compact yet eye-catching

Lacquered in layers

These lines bring harmonious movement to the form while giving the vessel a sense of balance and strength

Double-Bevel Deba Knife Professional The surface feels textured likeThis deba knife is distinguished by the clean, unbroken line of its blade set against the calm presence of a black toned handle. At its core is Aogami No. 2, a high quality carbon steel long used in traditional Japanese knives and valued for its excellent edge retention. The blade is constructed in a three layer laminate, with stainless steel cladding extending the full length of the core. This structure preserves the steels sharpness while improving