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- Ned Goodwin
or ‘Chi’
To this day all fruit is processed using a single crusher and basket press from the 1890’s
Kaikomagatake in the Japanese Southern Alps
and valuing vine health
Clover Hill Vintage Brut 2016 sauvignon blanc - Ned GoodwinEstablished in 1986 on the site of a dairy farm in north east Tasmania, Clover Hills rich soil, natural sloping amphitheatre and maritime cool climate provide ideal conditions for the production of world class sparkling wines that rival the great houses of Champagne. Clover Hill Vintage Brut 2016 vintage was crafted according to traditional methods and matured on lees in the bottle for a minimum 3 years. It contains components of selected reserve
