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The agave is slow-roasted
we have tasted many
Corn provides foundational sweetness
earning it high regard in the world of classic European eau-de-vies
subtle peat influence Aromas & Flavors Citrus
St. Agrestis Amaro Liqueur Sauvignon Blanc The agave is slow-roastedSt. Agrestis Amaro is a bold and balanced American amaro crafted in Brooklyn, New York. Launched in 2014, it has become a standout in the modern amaro scene, known for its spice forward profile and meticulous production process. This amaro is made using twenty botanicalsincluding herbs, spices, flowers, roots, seeds, and citruseach individually macerated in cane distillate. This approach allows for precise extraction of flavors and aromas. The
