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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
requirements
Spontaneous fermentation and slow maceration occur over a period of 30 to 40 days
offering wines that are both powerful and refined
Our Dry White Port’s distinctive golden colour and smooth nutty flavours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks
the Borsci
Billecart-Salmon Le Sous Bois Size:Case requirementsThis unique cuve, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original champagnes.
