Ki One Red Pepper Cask x Chef Edward Lee Korean Single Malt Whisky 700ml jack daniels operating under distilled spirits permit

operating under distilled spirits permit DSP-KY-50

"Grassy and petrol fragrances all but bury hints of lychee and forest floor aromas

by the ocean

and flinty minerals

and cardamom

Ki One Red Pepper Cask x Chef Edward Lee Korean Single Malt Whisky 700ml jack daniels operating under distilled spirits permitThere are only 200 bottles of this whisky in the United States. There are only 1,500 in the world. And there is no other whisky like it anywhere on earth. Chef Edward Lee has spent his career at the intersection of two culinary traditions that were not supposed to meet Korean and Southern American, kimchi and bourbon, gochujang and fried chicken. Born in Brooklyn to Korean parents, trained in kitchens across America, settled in Louisville, Kentucky,