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Recipes From The Regional Cooks of Mexico - Diana Kennedy - 1978 First Edition set of six - 544 pages

SKU 86357297568
4.2
USD30.00 USD58.00

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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Description

- 544 pages

Intended as a charm school coursebook and reference guide for cosmetology students getting ready to enter the workforce

- classic blue and white style

Lois Lenski

Ransburg's passion for the creative arts was much more appealing to him than following in his father's footsteps

Recipes From The Regional Cooks of Mexico - Diana Kennedy - 1978 First Edition set of six - 544 pagesThere is still so much to learn and record about plants, herbs, rare foods in fact, the wisdom of the past that can guide us into the future. Diana Kennedy, 1978 {HISTORY} It's almost impossible to talk about authentic Mexican cuisine without mentioning the name Diana Kennedy. Born in England in 1923, Diana has spent the bulk of her life in Mexico writing, learning, and cooking her way through the history of this country's unique food landscape. What

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