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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
How it tastes: Ventresca is the belly cut of the tuna
Why it’s unique: Olasagati is focused on sustainable fishing practices with traditional gear
You Get: Your Choice of 6 or 12 large surf clams at an approximate average of 1
How they’re grown: Sue and two crew members use floating cages to grow their oysters on a two-acre lease that’s located between two ocean inlets
For the last several years
Tumblecan Oysters from Saquish, MA Quantity:150 Count | $1.99 per Oyster How it tastes: Ventresca isFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell
US$ 24.99
US$ 92.00
US$ 824.50
