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baked apple
and the finish is packed with a stony crunchiness that lingers and slakes thirst
Round tannins are so integrated
Deep and bright in the mouth with a sour cherry/ green melon jolly rancher acid driven fruit quality above notes of peach pit
revealing more strawberry
Alexandre Bonnet Blanc de Blancs Extra Brut, Champagne, France NV Bordeaux 2010 baked appleRipe Chardonnay from the southern Aube region give this Champagne a fine texture. It has a mineral edge, its white fruits giving both freshness and tight acidity at the end. Drink now. 91 Pts Wine Enthusiast
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