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Patrick adds salt to all the spirits prior to bottling to round out all the botanicals and harmonize the sweet and bitter flavors
Alipús Mezcal originated in 1999 as a ‘social impact project’ that sought to support traditional producers and their lands in a number of regions
honeysuckle and spring citrus blossom
Inspired by the vermouths of the Chambéry region or France
with lingering notes of black olives and fresh grain
Yola Mezcal Artesanal Henry Varnay Patrick adds salt to allYola Mezcal adheres to a time honored, 50 year old recipe crafted by the founder's grandfather. Distilled from estate grown, organic agave, the mezcal embodies a commitment to protecting the Oaxacan women who work at the distillery, providing them with sustainable employment and fair compensation. This complex, layered spirit offers a captivating bouquet of roasted agave, caramel, vanilla, and spice. Smoky and earthy, with hints of herbs and citrus,
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