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Made with a brandy base
which allows a subtler aging over a long period of time without overdoing the oak influence
boasting a fine
freshly-distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted
the Cognac is placed in rare Banyuls casks and aged in one of Pierre Ferrand’s humid cellars for one year
Baines Pacharán Spanish Liqueur c5a Made with a brandy basePatxaran in Basque, or Pacharn in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra, Northern Spain. Traditionally made at home, since medieval times, it is now a popular commercial product as well. The Navarre region is the perfect climate for growing sloe berries. The sloe berries are the size and shape of a plum, are black blue with a purple blue waxy bloom and are harvested in the fall. Pacharn is aged
