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leaving the mouth watering for more
and comes together for a long
the aromas of red fruit and some floral and spicy touches are dominant
It reminds me slightly of the 2010 (maybe the 2013)
but it's not overpowering and the oak gives the wine spiciness and creaminess
Poggio Landi Brunello di Montalcino DOCG, Tuscany, Italy 2017 Titus leaving the mouth watering forA certified organic wine, the 2017 Brunello di Montalcino shows a graceful and delicate side with wild cherries, blue flowers and warm earthiness. The wine is silky and smooth on the palate, with hints of crushed mineral or limestone. Fresh acidity fuels a long but lightweight finish. This accessible vintage (with 90,000 bottles made) is ready to enjoy in the near or medium term. 93 Pts Robert Parker's Wine Advocate
