Amisfield Sauvignon Blanc 2024 Region_Kremstal The cool ripening period took

The cool ripening period took place between late January through to harvest in March

complex and delicate with multiple layers of depth

bringing forward rich flavours of creamy vanilla

you are greeted by a perfect balance of sweetness derived from the Blue Weber agaves

The wine was bottled without fining and with minimal filtration

Amisfield Sauvignon Blanc 2024 Region_Kremstal The cool ripening period tookSet beneath the dramatic Pisa mountain range in Central Otago, Amisfield Wines has quietly become one of New Zealands most respected producers, known for its purity of fruit, organic practices, and unwavering commitment to place. What began in 1988 as a converted merino sheep station is now a single estate vineyard that defines the elegance and intensity of Central Otago Pinot Noir and aromatic whites. The vineyard spans 92 hectares and is fully