Fermin 50% Iberico Boneless Ham, 8 Lbs flott Austrian influenced open-face sandwich

Austrian influenced open-face sandwich

This exclusive Italian espresso blend combines honey

This creamy

sour cherry pulp

Amarena cherries are the fruit of the Prunus cerasus tree

Fermin 50% Iberico Boneless Ham, 8 Lbs flott Austrian influenced open-face sandwichThis 50% Iberico Ham is a blend of Iberico and Duroc pork This dry cured Spanish meat is similar to Italian prosciutto. Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses. Fermin 50% Ibrico grain fed boneless ham is produced with a combination of 100% Ibrico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high quality Iberian ham