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The juice is macerated for 14 to 16 days then fermented and aged in concrete tanks
Despite its location in relatively warm Chiba
Working with Vinhos Barbeito
The soil is of volcanic composition
This muscular take on a Valpolicella has notes of brandied cherries
Clos du Jaugueyron Haut Medoc 2021 Catalonia The juice is macerated forOrganic farming. 60% Cabernet Sauvignon, 30% Merlot, plus Cabernet Franc, Petit Verdot and on a plot planted in 1898 there is some Malbec, Carmnre and other unknown grape varieties.
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