Pay in 4 interest-free payments of $29.75 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Grown off-bottom using a combination of PVC racks
cleaning the water and using nutrients from the sturgeon’s byproducts
For those of you who love his Ocean Kiss oysters
Story: Jon has been harvesting oysters in the mouth of Barnstable Harbor for over 10 years
and crispy chorizo bits
Escargot from Poitou-Charentes, FRANCE YGroup_Salmonpastrami Grown off-bottom using a combinationPRO TIP: You can add trays of Escargot to any fresh or frozen package order for just $22 each (offer available in checkout). Location: Poitou Charentes region, France A classic French preparation of garlic, butter, and parsley that speaks straight to the Francophile in us all. Enjoy with a chilled glass of Sancerre and a crusty baguette to wipe up the remaining butter. Oui! What you get: Four oven ready aluminum trays with 12 in shell escargot per
US$ 2750.00
US$ 7750.00
