Chateau Montelena Napa Cabernet Sauvignon Dinner Friday The heart of the agave

The heart of the agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco

MICHELOB ULTRA LOOSE BOTTLES

and spiritual aspects of cooking and serving an extraordinary meal

pepper and mineral complexity

and freshly sliced baguette

Chateau Montelena Napa Cabernet Sauvignon Dinner Friday The heart of the agavePure and powerful, this wine opens with fresh blueberries, blackberry pie and cassis. The endless dark fruit is complemented by a range of baking spices: vanilla at first, but also clove and cinnamon. The first sip instantly reveals the character of this Cabernet: dense and chewy with bright red fruit, incredible tension and pure, fine grain tannins. Not only is everything in its place; but the layers of flavor, the depth of the fruit and the sublime