Agrapart & Fils Champagne Avize Grand Cru Extra Brut Complantee ['20 Base] NV tag The pinas are roasted in

The pinas are roasted in an underground pit oven

Built for the long haul

overlooking the Roman Temple of Bacchus at Baalbek

Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma

and finished extra brut

Agrapart & Fils Champagne Avize Grand Cru Extra Brut Complantee ['20 Base] NV tag The pinas are roasted inGrower Champagne, before the hype. Long before the grower movement had a name, the Agrapart family was bottling wines from their own grapes in Avize, the heart of the Cote des Blancs, going back to the late 1800s. Pascal Agrapart farms organically, but he'll tell you it's not for the label or the marketing it's just the best way to express terroir. The Complantee comes from co planted Avize plots farmed to the historic Champenois field blend