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Domaine Robert Ampeau has one of the strangest business models in Burgundy: they will not sell you the wine until they think it is ready
A terroir wine that happens to have bubbles
Single-handedly grapes are painstakingly selected cluster by cluster through countless passes through the vineyard
The centuries-old recipe for Centerba remains a closely guarded secret to this day
due to its richness and complexity
Regiis Ova Ossetra (50g) CS20230804 Domaine Robert Ampeau has oneFrom Regiis Ova: Our Ossetra caviar is a lustrous delight that inspires fierce loyalty. This imported elegant caviar arouses the palate with a robust nutty flavor and buttery finish. The egg color ranges from light brown to dark brown. The firm eggs gently pop as you pearl them in your mouth with complete satisfaction.
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