Eladio Pineiro 'Envidia Cochina' Albarino, Rias Baixas, Spain 2022 Tuna and Salmon Sashimi terroir jumps out of the

terroir jumps out of the glass with graphite

it's racy and vibrant while bringing beautiful texture and richness

to the nose and palate

and shoots forth brilliant aromas of young strawberries

with medium acid

Eladio Pineiro 'Envidia Cochina' Albarino, Rias Baixas, Spain 2022 Tuna and Salmon Sashimi terroir jumps out of theColor : Lemon yellow with greenish tones, dense and glyceric. Nose: It presents a wide range of aromas of long intensity where salinity stands out, white and yellow stone fruit, marine touches, hints of white flowers and citrus that provide freshness. Mouth: It is very elegant, with sensations of fruit in syrup and balsamic from the aging on the lees with hints of aniseed, fennel, with excellent acidity, fatty, fresh, very tasty, persistent, long