Nothing Fancy Cookbook Under $200 licorice and graphite emerge from

licorice and graphite emerge from this full-bodied

slow cooking of the agave hearts in traditional ovens

roasted nuts and dried fruit

and elderflower

they are truly "Scotch" Scotches

Nothing Fancy Cookbook Under $200 licorice and graphite emerge fromNEW YORK TIMES BESTSELLER Its not entertaining. Its having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker NPR The Washington Post San Francisco Chronicle BuzzFeed The Guardian Food Network Nothing Fancy