Privateer Rum New England Navy Yard Rum Sipsmith Gin While other producers can create

While other producers can create a product within a week by using dried herbs and peels for items that are out of season - Vecchio Magazzino Dogonale is one of only three producers in the EU who harvests and crafts their individual components exclusively while they are in season

Pierre Ferrand produces only Grand Champagne Cognacs or cognacs crafted exclusively from grapes grown in the chalky soils of the Grand Champagne Appellation d’origine contrôlée designation

muddle them into Whiskey Smashes for genuine cherry depth

the maximum allowed proof in Tequila production

• Water for fermentation - Rancho Tepua natural spring water

Privateer Rum New England Navy Yard Rum Sipsmith Gin While other producers can createMade in the New England tradition, from 100% Molasses, this rum is double distilled and aged a minimum of two years in 53 gallon new American oak barrels. This style of rum was drunk on the ships, farms, and in the pubs of early America. Drinks beautifully on its own, but is also fantastic in a rum old fashioned or a dark, rich, daiquiri, adding power, velvet texture, and deep bass notes of pastry, brown butter, custard, apricot marmalade, hazelnut,