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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
odds and ends
this set contains all the hallmarks of beautiful design that the Haviland brand was known for
sauces lightly bubbled
With a bone-colored background and weathered crazing marks
- Beehive-style body
The Gourmet Cookbook Volume I & II circa 1958 and 1962 Editions growing food odds and endsGourmet's recipes are the cumulative heritage of ages of good cooking. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet has been a household name since 1941, when the first issue debuted. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired and informed the kitchens of food lovers around the world for decades of
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