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the Moncuit family has crafted some of the most classically styled Blanc de Blancs in Champagne
Marco Marengo in Barolo
precision-driven hand perfectly
zesty Sauvignon Blanc from Cakebread's prized estate vineyards across Napa's coolest and warmest zones
Berg Schlossberg
Mike & Molly Hendry Napa Valley Zinfandel R.W. Moore 2023 CRV10 the Moncuit family has craftedThe vines here went into the ground in 1905 and are still dry farmed, still head trained, still a field blend R. W. Moore in Coombsville is about as close as Napa gets to a living monument that also happens to make seriously good wine. Mike Hendry farms it personally (his wife Molly's uncle owns the place), which is roughly as close to the source as vineyard sourcing gets. It's mostly Zinfandel, with odds and ends of Petite Sirah, Carignane and
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