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Peach and Apricot Eau de Vie is the base with added peach fruit juice
Their wines are legendary and still made the way they were when the winery was founded over a hundred and thirty years ago
The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
Exquisitely constructed
Brought down to bottle proof with organic raw honey
Terpin Quinto Quarto Pinot Grigio Ramato Bourbon Peach and Apricot Eau de100% Pinot Grigio, macerated for 7 days then aged in steel for 7 months. Organic Biodynamic, no added sulfites, no filtration.
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