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savoury style of real complexity and interest
It has intoxicating aromas of violets and juniper berries
fresh acidity and discreet tannins on the palate
Intense and bright red colour
Cooked pear
Chateau Gilette Creme de Tete, Sauternes, France 1997 375ml La Demarrante savoury style of real complexityQuite ripe and showy, this is turning to the drier edge now as it matures, with date, green tea, green almond, dried blood orange and green plum notes laced with marzipan and mango pure. The long, exotic finish sails on, offering waves of dried tropical fruit and lightly roasted nut notes. Distinctive and thoroughly gorgeous.
US$ 150.00
US$ 150.00
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US$ 250.00
