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spring blossom
crisp and piquant and will be highly digestible for decades
there’s just enough oak-influenced spice to provide adequate seasoning to the deep
Morello cherries and fruitcake with touches of underbrush and bouquet garni
tangy finish
Silvio Giamello 'Vicenziana', Barbaresco DOCG, Italy 2017 Valtellina Superiore Inferno spring blossomSilvio Giamello Vincenzia Barbaresco presents a wonderfully rich, intense aroma of classically styled Barbaresco, layered with underbrush, tobacco, and bitters. A dense and savory palate, framed by firm tannins and plenty of cooling acidity.
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