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crafted from young vineyard blocks with Cabernet Sauvignon
Made from a Rheinhessen jumble of Müller-Thurgau
farmed organically and vinified with minimal intervention
From roughly 170 acres at Loreto Aprutino the Valentini family bottles only about five percent of the crop under its own name and sells the rest off anonymously
distilled using hand-zested bergamot
Field Recordings Santa Barbara Gamay Noir Pizza Nights 2025 champagne-club crafted from young vineyard blocksExactly what it says on the label. Andrew Jones built Pizza Nights to be the bottle you grab on the way home with a pie Gamay Noir from organically and sustainably farmed Central Coast sites, made in the chillable, glou glou register. Roughly a third whole cluster, native yeast, open top fermentation, then six months in neutral barrel to keep things fresh. The 2025 is light on its feet at 12. 5% alcohol: crunchy red cherry, strawberry, a whisper of
US$ 138.45
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