2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Vouvray exotic spice and floral qualities

exotic spice and floral qualities on the mineral-tinged nose

The structure of Nebbiolo guides this wine

fermented without additions and bottled before it’s finished

It is sweet and full-bodied

together with an elegant mouthfeel

2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Vouvray exotic spice and floral qualitiesFresh summer flowers waft from the glass with a graceful nod to the terroir of RSVnapas organically farmed Los Carneros Pinot Noir vineyards. Each swirl reveals fruit like red berry and bing cherry notes, bright and ethereal, and framed by black tea, herbs and a whisper of cinnamon and baking spices. Finely woven, supple tannins meet high tone, mouthwatering juiciness for a structural balance that will carry years of enjoyment. Hedonists opening now