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the patented Quadra-Fin™ acid-resistant cone maximizes the extraction of all citrus fruits
The nonstick surface requires less oil and the high heat quickly cooks poultry
The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking
Dense stoneware blocks moisture absorption to prevent cracking
BREWER MAINTENANCE REMINDER: Alerts you when it is time to descale your coffee maker
WUSTHOF Classic Paring Knife Annieglass the patented Quadra-Fin™ acid-resistant coneWSTHOFS best selling collection for generations, CLASSIC full tang knives are precision forged from a single piece of an exclusive high carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small
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