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Velvety nose
This delivers bold
offered at a great value
neutral and versatile to sip or mix
A dry and woody finish that is warming
Drunken Botanist Casa Mariol Vermut Negre Velvety noseSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are
