Turkey Rhubarb Root, Powder (Rheum officinalis) - Dried Herb, Organic volume:1 lb While many teas limit iron

While many teas limit iron absorption by chelation of the iron molecules

fennel or angelica

creating the perfect conditions to maximise flavour

It is commonly used not only as a vegetable in local cuisine but also in Traditional Chinese and Ayurvedic medicine

or mist for setting or removing makeup

Turkey Rhubarb Root, Powder (Rheum officinalis) - Dried Herb, Organic volume:1 lb While many teas limit ironThis plant has grown along the Volga River for centuries and was known to the west as Russian Rhubarb. The leaves are rough and palmate shaped. The root is thick, sending off long tapering branches. The inside of the root is a deep yellow colour. The leaves are somewhat toxic and therefore the stalk and root are commonly used. The history of Turkey Rhubarb dates back as far as 3200 BC. It has been said to be the ancient Sanskrit remedy called Soma,