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then run six times through a copper-lined pot still
finishing with briny acidity
warming spirit with spice and dried fruit complexity
and Les Dazes — a parcel of roughly 45-year-old vines on east-facing clay and chalky limestone near St-Vallerin — is one of its more precise sites
For anyone who loves the northern Rhone
Jean Marc Roulot Liqueur d'Abricots l'Abricot (1L) OTHERREGION then run six times throughFrom one of Burgundy's most revered winemakers comes an apricot liqueur with serious pedigree. Jean Marc Roulot of Domaine Roulot in Meursault discovered 12 dusty bottles of his late father Guy's apricot liqueur in the cellar and set about recreating the recipe from memory. Made from certified organic Bergeron apricots grown in Laurent Combier's Rhne Valley orchards, macerated in neutral spirits. At 25% ABV with only 170 g l sugarsignificantly drier
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