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Same winemaking as Khatia's other amber wines: 6 months on skins in qvevri with an additional 6 months of aging in a cooler set of qvevri
lemon peel and fresh cut grass
with some nice round stone fruit notes in the mid-palate
Verdicchio from a fifty year old vineyard exposed full south in the heart of the San Michele cru
No Filtration - and the absolute minimal sulfites are added--and only under great duress
Boyer-Martenot Meursault Narvaux 2023 Cherries Same winemaking as Khatia's otherPracticing organic, 100% Chardonnay, one of the highest altitude vineyards in Meursault at 250+ meters altitude, 60+ year old vines, clay limestone soils, indigenous yeast, aged in barrel for 12 months (20% new) + concrete eggs for 10 months.
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