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The fruit components are dense and complex with a variety of tropical and exotic fruit notes
together with plums
leather and sweet spice with silky
sweeping in with lemon and grapefruit and underpinning that cherry and almond frangipane richness with tense power
brioche and a chalky oyster shell minerality mouth-watering on the palate
2022 | William Fevre Vaillons Chardonnay | Chablis Quantum Bin 98 The fruit components are denseMostly in Vaillons itself, with Chatains, Roncires and Mlinots. Another translucent pale lime colour. The nose is a little lighter than Montmains, very fine, lime and lemon notes throughout, it tastes as though filtered through a bed of tiny stones. Graceful and persistent. 94 Pts Jasper Morris
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